Plant Protein Market 2024 Growth Analysis by Top Players, Market Dynamics, and Revenue Forecast by 2032
The “Plant Protein Market” Research Report serves as a comprehensive guide, providing crucial insights into industry Top players [ADM, Cargill, DuPont, Kerry Group, Manildra, Roquette] with industry’s current and future trajectories. It emphasizes market size, growth, and emerging trends, offering valuable perspectives on regional development. The report incorporates SWOT and PESTLE analyses, enabling businesses to make informed decisions in a dynamic environment. It also evaluates recent developments and strategic approaches of industry players to maintain a competitive edge.
Furthermore, it provides industry trends, cost structures, revenue, and productivity projections, equipping stakeholders with essential information to gain a competitive advantage through a comprehensive market analysis.
Browse Detailed TOC, Tables and Figures with Charts which is spread across 138 Pages that provides exclusive data, information, vital statistics, trends, and competitive landscape details in this niche sector.
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The global Plant Protein market size was valued at USD 6476.2 million in 2023 and is forecast to a readjusted size of USD 11270 million by 2030 with a CAGR of 8.2% during review period.
Plant protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and plant protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, plant proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
Global Plant Protein key players include ADM, Cargill, CHS, DuPont, Manildra, etc. Global top five manufacturers hold a share over 40%.
China is the largest market, with a share over 30%, followed by Europe, and North America, both have a share over 55 percent.
In terms of product, Soy Protein is the largest segment, with a share over 50%. And in terms of application, the largest application is Food and Beverages, followed by Animal Feed, Pharmaceuticals and Personal Care, etc.
The Researcher report includes an overview of the development of the Plant Protein industry chain, the market status and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Plant Protein.
Regionally, the report analyzes the Plant Protein markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Plant Protein market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Major Players Covered in this Report:
- ADM
- Cargill
- DuPont
- Kerry Group
- Manildra
- Roquette
- Tereos
- Axiom Foods
- Cosucra
- CHS
- Glanbia Nutritionals
- Glico Nutrition
- Gushen Group
- Yuwang Group
- Scents Holdings
- Shuangta Food
- Oriental Protein
- Shandong Jianyuan
Key Features:
The report presents comprehensive understanding of the Plant Protein market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Plant Protein industry.
Market Segmentation:
Plant Protein market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market Segment by Type:
- Soy Protein
- Wheat Protein
- Pea Protein
- Rice Protein
- Potato Protein
- Hemp Protein
- Lupin Protein
- Others
Market segment by Application:
- Food and Beverages
- Pharmaceuticals and Personal Care
- Animal Feed
- Others
Plant Protein industry share including production data, market challenges, sales profit, upstream raw materials sourcing, downstream buyers, consumption, import, export, trade data, price, gross margin, analysis and forecast etc.
Global Plant Protein Market, by Regions:
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Plant Protein market.
Regional Analysis: The report involves examining the Plant Protein market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Plant Protein market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends
The report also involves a more granular approach to Plant Protein:
Company Analysis: Report covers individual Plant Protein manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Plant Protein This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Desulfurization, Denitrification and Mercury Removal, Air Purification).
Technology Analysis: Report covers specific technologies relevant to Plant Protein. It assesses the current state, advancements, and potential future developments in Plant Protein areas.
The Primary Objectives in This Report Are:
- To determine the size of the total market opportunity of global and key countries
- To assess the growth potential for Plant Protein
- To forecast future growth in each product and end-use market
- To assess competitive factors affecting the marketplace
- This report profiles key players in the global Plant Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments.
- This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plant Protein, with price, sales, revenue and global market share of Plant Protein from 2019 to 2024.
Chapter 3, the Plant Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Plant Protein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plant Protein.
Chapter 14 and 15, to describe Plant Protein sales channel, distributors, customers, research findings and conclusion.
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Detailed TOC of Global Plant Protein Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
1 Market Overview
1.1 Product Overview and Scope of Plant Protein
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.4 Market Analysis by Application
1.5 Global Plant Protein Market Size & Forecast
2 Manufacturers Profiles
3 Competitive Environment: Plant Protein by Manufacturer
3.1 Global Plant Protein Sales Quantity by Manufacturer (2019-2024)
3.2 Global Plant Protein Revenue by Manufacturer (2019-2024)
3.3 Global Plant Protein Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.5 Plant Protein Market: Overall Company Footprint Analysis
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Plant Protein Market Size by Region
4.2 North America Plant Protein Consumption Value (2019-2030)
4.3 Europe Plant Protein Consumption Value (2019-2030)
4.4 Asia-Pacific Plant Protein Consumption Value (2019-2030)
4.5 South America Plant Protein Consumption Value (2019-2030)
4.6 Middle East and Africa Plant Protein Consumption Value (2019-2030)
5 Market Segment by Type
5.1 Global Plant Protein Sales Quantity by Type (2019-2030)
5.2 Global Plant Protein Consumption Value by Type (2019-2030)
5.3 Global Plant Protein Average Price by Type (2019-2030)
6 Market Segment by Application
6.1 Global Plant Protein Sales Quantity by Application (2019-2030)
6.2 Global Plant Protein Consumption Value by Application (2019-2030)
6.3 Global Plant Protein Average Price by Application (2019-2030)
7 North America
8 Europe
9 Asia-Pacific
10 South America
11 Middle East & Africa
12 Market Dynamics
12.1 Plant Protein Market Drivers
12.2 Plant Protein Market Restraints
12.3 Plant Protein Trends Analysis
12.4 Porters Five Forces Analysis
12.5 Influence of COVID-19 and Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Plant Protein and Key Manufacturers
13.2 Manufacturing Costs Percentage of Plant Protein
13.3 Plant Protein Production Process
13.4 Plant Protein Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.2 Plant Protein Typical Distributors
14.3 Plant Protein Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
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